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5th and 6th Grades

Bien manger, bonne santé 3

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The document Bien manger, bonne santé 3 is built from Canada's Food Guide. For students to graduate from elementary school, it explores further the concepts studied in volumes 1 and 2 and provides additional informations.

Here is a brief description of the different objectives: signs of a food allergy; the benefits of healthy eating; the importance of reading the list of ingredients before choosing a food; preventing dehydration; deciphering nutrition label, etc.

Students will learn to adopt healthy eating habits while having fun!

  • Author: Marie-Josée Bérichon
  • Codes :
    Paper Document - 23249
    PDF Document - 23249PDF
    Paper Answer Key - 23249C
    PDF Answer Key - 23249CPDF
  • ISBN Number: 978-2-89672-324-9
  • Number of Pages: 49
  • Reproduction:
  • Digital Version:

PRIX

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