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Secondary 1 and Secondary 2, Teaching Adults

You Are What You Eat


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You Are What You Eat: Stories about Food in Modern Times is a reproducible book that includes 25 stories about issues relating to food and modern food production. The stories are written at an intermediate level. Topics are things such as Food labels, Nanotechnology, Food allergies, Food borne illnesses, Type 2 diabetes, etc. Each units is complimented by a variety of exercises covering most skill areas.

  • Author: David DeRocco
  • Code : FBP1604PDF
  • ISBN Number: 1-895451-60-4
  • Number of Pages: 253
  • Reproduction:
  • Digital Version:


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